Diabetes is a serious health problem that affects the heart, kidneys, eyes, teeth and nervous system.
If the doctor has diagnosed you type II diabetes or non-insulin-dependent diabetes, it has surely prescribed hypoglycemic medications such as the glycoside or metformin to stimulate the production of insulin by the pancreas or to reduce intestinal absorption of glucose and thus dropping sugar levels in the blood.
However, these proprietary medicinal products have some side effects. You might wonder if there is a 'home' remedy and natural able to stabilize blood sugar levels at its normal rate. You will be pleasantly surprised to learn that cinnamon can to a certain extent this role.
The hypoglycemic properties of cinnamon
At least 8 different species of cinnamon have been identified. The best known and the most cultivated species in the world is the cinnamon of Ceylon or Cinnamomum Zeylanicum. Another species of cinnamon sometimes encountered in supermarkets is called Cinnamomum Cassia, cinnamon from China.
The active substance in the bark is a flavonoid (antioxidant), Transport matrix or chaconne methylhydroxy polymer. Cinnamon reduces postprandial blood glucose in patients with type 2 diabetes. How?
According to some studies, water-soluble compounds including the Transport matrix are able to increase the metabolism of glucose, the ability of cells to convert glucose into energy. They would also have the property of stimulating the sensitivity of cells to insulin.
Benefits and use of cinnamon
The bark or cinnamon powder is a spice that can be bought in any market in the world. Another advantage of weight is that the active ingredient is not destroyed by heat. You can therefore consume cinnamon in infusion.
Let a stick of cinnamon infused in hot water or even add a few drops of a natural extract of cinnamon Bio in your desserts, your fruit juice or salads.
Cinnamon herbal use and Dosage
What is the prescribed dose of cinnamon for type 2 diabetic patient?
As more research is needed to assess more accurately the hypoglycemic effect of encapsulated active ingredients in cinnamon bark, you will understand that there is a precise dosage recommended by the scientific community.
However, with the agreement of your treating physician, it is possible to verify to what extent cinnamon has a hypoglycemic action in your case starting with a small dosage.
For example, you can start to eat a quarter of a teaspoon of cinnamon per day and increase the dose if necessary (1/2 teaspoon to a teaspoon daily). Above all, regularly check your blood glucose before changing the dosage.
Another option is to take a concentrated extract of active ingredients of cinnamon in the form of capsules, at 70 mg per capsule to take twice a day.
If the doctor has diagnosed you type II diabetes or non-insulin-dependent diabetes, it has surely prescribed hypoglycemic medications such as the glycoside or metformin to stimulate the production of insulin by the pancreas or to reduce intestinal absorption of glucose and thus dropping sugar levels in the blood.
However, these proprietary medicinal products have some side effects. You might wonder if there is a 'home' remedy and natural able to stabilize blood sugar levels at its normal rate. You will be pleasantly surprised to learn that cinnamon can to a certain extent this role.
The hypoglycemic properties of cinnamon
At least 8 different species of cinnamon have been identified. The best known and the most cultivated species in the world is the cinnamon of Ceylon or Cinnamomum Zeylanicum. Another species of cinnamon sometimes encountered in supermarkets is called Cinnamomum Cassia, cinnamon from China.
The active substance in the bark is a flavonoid (antioxidant), Transport matrix or chaconne methylhydroxy polymer. Cinnamon reduces postprandial blood glucose in patients with type 2 diabetes. How?
According to some studies, water-soluble compounds including the Transport matrix are able to increase the metabolism of glucose, the ability of cells to convert glucose into energy. They would also have the property of stimulating the sensitivity of cells to insulin.
Benefits and use of cinnamon
The bark or cinnamon powder is a spice that can be bought in any market in the world. Another advantage of weight is that the active ingredient is not destroyed by heat. You can therefore consume cinnamon in infusion.
Let a stick of cinnamon infused in hot water or even add a few drops of a natural extract of cinnamon Bio in your desserts, your fruit juice or salads.
Cinnamon herbal use and Dosage
What is the prescribed dose of cinnamon for type 2 diabetic patient?
As more research is needed to assess more accurately the hypoglycemic effect of encapsulated active ingredients in cinnamon bark, you will understand that there is a precise dosage recommended by the scientific community.
However, with the agreement of your treating physician, it is possible to verify to what extent cinnamon has a hypoglycemic action in your case starting with a small dosage.
For example, you can start to eat a quarter of a teaspoon of cinnamon per day and increase the dose if necessary (1/2 teaspoon to a teaspoon daily). Above all, regularly check your blood glucose before changing the dosage.
Another option is to take a concentrated extract of active ingredients of cinnamon in the form of capsules, at 70 mg per capsule to take twice a day.